Amount of Iron, Fe in Pie crust, refrigerated, regular, baked

Baked Products

In 100 g (Grams) of Pie crust, refrigerated, regular, baked there is 1.15 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Pie crust, refrigerated, regular, baked.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%

Pie crust, refrigerated, regular, baked

Pie crust, refrigerated, regular, baked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, baked are listed below.

Water 7.96 g 7.96%
Energy (calorie) 506 kcal
Energy (joule) 2117 kJ
Protein 3.41 g 3.41%
Total lipid (fat) 28.69 g 28.69%
Ash 1.42 g 1.42%
Carbohydrate, by difference 58.52 g 58.52%
Fiber, total dietary 1.4 g 1.4%
Starch 51.85 g 51.85%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.15 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 52 mg 0.05%
Potassium, K 83 mg 0.08%
Sodium, Na 472 mg 0.47%
Zinc, Zn 0.22 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.209 mg
Selenium, Se 4.5 µg
Thiamin 0.14 mg

Nutrients in Pie crust, refrigerated, regular, baked